Evidence map›Paper›PMID 41516808›Full record

ArticlePolymers2025

Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (

José Antonio Flores-Bao, Luis Jaime Pérez-Córdoba, Patricia Martínez-Tapia, Fiorela Peña-Carrasco, Paulo José do Amaral Sobral, Izabel Freitas Moraes, Carmen Velezmoro-Sánchez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

José Antonio Flores-BaoPrograma de Doctorado en Ciencia de Alimentos, Universidad Nacional Agraria La Molina, Av. La Molina s/n La Molina, Lima 15024, Peru.ORCID 0000-0002-6817-2373
Luis Jaime Pérez-CórdobaDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n La Molina, Lima 15024, Peru.ORCID 0000-0001-9302-3997
Patricia Martínez-TapiaDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n La Molina, Lima 15024, Peru.ORCID 0000-0001-7702-8632
Fiorela Peña-CarrascoPrograma de Doctorado en Nutrición, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 15024, Peru.ORCID 0000-0002-5965-7061
Paulo José do Amaral SobralDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0002-3913-3172
Izabel Freitas MoraesDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0003-0019-1620
Carmen Velezmoro-SánchezDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n La Molina, Lima 15024, Peru.ORCID 0000-0003-2996-5538

Funding

Programa Nacional de Investigación Científica y Estudios Avanzados - PROCIENCIA Contrato N° PE501079982-2022-PROCIENCIA, Contrato N° PE501084302-2023-PROCIENCIA-BM.
6 · The paper itself

Abstract

In this study, an I-optimal design was used to select an optimal muña essential oil nanoemulsion (MEO-NE) for application in active starch-based films. Four independent variables were used to optimize the process: emulsifier concentration (X

Indexed as

active filmsessential oil nanoemulsionsI-optimal designMinthostachys mollistunta starch

Identifiers

PMID41516808
PMCPMC12787671

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.