Evidence map›Paper›PMID 41515920›Full record

ArticleInternational journal of molecular sciences2025

Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries.

Anna Kiełtyka-Dadasiewicz, Małgorzata Stryjecka, Aleksandra Głowacka, Živilė Tarasevičienė, Agata Jabłońska-Trypuć

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anna Kiełtyka-DadasiewiczDepartment of Plant Production Technology and Commodity Sciences, University of Life Sciences, 20-950 Lublin, Poland.ORCID 0000-0002-6107-2513
Małgorzata StryjeckaInstitute of Human Nutrition and Agriculture, The University College of Applied Sciences in Chełm, 22-100 Chełm, Poland.ORCID 0000-0003-0230-8052
Aleksandra GłowackaDepartment of Plant Production Technology and Commodity Sciences, University of Life Sciences, 20-950 Lublin, Poland.ORCID 0000-0003-2835-7426
Živilė TarasevičienėDepartment of Plants Biology and Food Science, Faculty of Agronomy, Agriculture Academy Vytautas Magnus University, LT-44248 Kaunas, Lithuania.
Agata Jabłońska-TrypućFaculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, 15-351 Bialystok, Poland.ORCID 0000-0002-7711-3017

Funding

University of Life Sciences in Lublin SUBB.WRS.19.030.2025
6 · The paper itself

Abstract

The analysis of the physical and chemical properties of blackcurrant (

Indexed as

CosmeticsFood IndustryFragariaFruitRibesRubusSeedsAntioxidantsFatty AcidsPhenolsPlant ExtractsPolyphenolsAntioxidantsCosmeticsFatty AcidsPhenolsPlant ExtractsPolyphenolsblackcurrantcolornutritionraspberrystrawberryswelling index

Identifiers

PMID41515920
PMCPMC12785258

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.