ArticleMolecules (Basel, Switzerland)2026
Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction.
Xin Chen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.