Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Cinthia Jael Gaxiola-CalvoDepartment of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.
Diana Fimbres-OlivarríaDepartment of Scientific and Technological Research, University of Sonora, Blvd Luis Encinas y Reforma S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0003-2509-507X
Ricardo Iván González-VegaDepartment of Health Sciences, University Center of the Valleys (CUVALLE), University of Guadalajara, Carr. a Guadalajara Km. 45.5, Ameca 46600, Jalisco, Mexico.ORCID 0000-0002-4002-5902
Yaeel Isbeth Cornejo-RamírezDepartment of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-6865-0531
Ariadna Thalía Bernal-MercadoDepartment of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0002-7045-8637
Saul Ruiz-CruzDepartment of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.
José de Jesús Ornelas-PazCentro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, Ciudad Cuauhtémoc 31570, Chihuahua, Mexico.ORCID 0000-0003-1989-019X
Miguel Ángel Robles-GarcíaDepartment of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), University of Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico.ORCID 0000-0002-6379-5088
José Rogelio Ramos-EnríquezDepartamento de Ciencias Químico-Biológicas, Universidad de Sonora, Encinas y Rosales S/N Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0001-7955-1881
Carmen Lizette Del-Toro-SánchezDepartment of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.ORCID 0000-0001-7029-7741
Funding
Secretaría de Ciencia, Humanidades, Tecnología e Innovación (SECIHTI) CBF2023-2024-3196
6 · The paper itself
Abstract
Diseases caused by oxidative stress can present different susceptibilities depending on blood typing according to the ABO system and RhD factor, which turn out to be of great clinical importance. The use of antioxidants such as C-phycocyanin (a phycobiliprotein) could be an alternative to mitigate oxidative stress in the blood. Therefore, the objective of this study is to evaluate the antioxidant and erythroprotective activity of C-phycocyanin (C-PC) from
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium · full record | OpenQuestion