Evidence map›Paper›PMID 41515312›Full record

ArticleMolecules (Basel, Switzerland)2025

Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak, Kamila Myszka, Kinga Stuper-Szablewska, Anna Przybylska-Balcerek, Katarzyna Rzyska-Szczupak

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jakub Roman KrólakDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0009-0003-6601-9708
Agnieszka MakowskaDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-2994-4019
Katarzyna WaszkowiakDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-1298-6201
Kamila MyszkaDepartment of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 48, 60-637 Poznan, Poland.ORCID 0000-0002-3574-3117
Kinga Stuper-SzablewskaDepartment of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.ORCID 0000-0002-9011-8592
Anna Przybylska-BalcerekDepartment of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.ORCID 0000-0002-0481-6416
Katarzyna Rzyska-SzczupakDepartment of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.ORCID 0009-0004-5960-069X

Funding

Polish Minister of Science and Higher Education Strategy of the Poznan University of Life Sciences for 2024-2026
6 · The paper itself

Abstract

This study aimed to determine the effect of lactic acid fermentation with

Indexed as

BreadFermentationLactic AcidPlant OilsSeedsTriticumFatty AcidsFlavonoidsFlourFood, ProcessedLactiplantibacillus plantarumFatty AcidsFlavonoidsLactic AcidPlant Oilsbioactive compoundsLactobacillusoilseed cakewheat bread

Identifiers

PMID41515312
PMCPMC12786963

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.