Observational studyNutrients2025
Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar.
Observational study in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The trial behind it
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Who cites it
2 citing papers in PubMed.
- Cultural adaptations of food exchange lists: A scoping review of applications in non-communicable disease management.Asia Pacific journal of clinical nutrition · 2026Article
- Tackling type 2 diabetes in Qatar: integrating nutrition, physical activity, and policy reforms for national health advancement.Frontiers in public health · 2026Review
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
BACKGROUND &
aimSweets and appetizers are an integral part of the Gulf Cooperation Council (GCC) region's cultural heritage but are often high in refined carbohydrates, sugars, and fats, contributing to the rising burden of obesity and type 2 diabetes. Qatar, as one of the fastest-developing GCC nations, exemplifies these nutrition-related challenges. Therefore, this study aimed to systematically develop a culturally adapted meal-planning exchange list for 34 commonly consumed Qatari and GCC sweets and appetizers to support nutrition counseling and diabetes management.
methodsThis study is primarily methodological and developmental in scope, employing a descriptive observational design in which the units of analysis were the 34 selected traditional dishes. Standardized recipes were compiled for each dish, and serving sizes were determined. Macronutrient content (carbohydrates, protein, fat) was analyzed, variability across dishes was assessed, and nutrient data were validated against food processor software data.
resultsThe nutrient comparison analysis revealed strong correlations between collected nutrient data sources (r = 0.81-0.85,
conclusionsThe developed exchange list provides a practical tool for culturally relevant nutrition guidance. It enables dietitians to plan individualized meals, promoting moderation, portion control, and adherence to dietary recommendations, thereby supporting diabetes and weight management initiatives across the GCC.
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