Evidence map›Paper›PMID 41515083›Full record

ReviewPlants (Basel, Switzerland)2026

Advances in the Regulatory Mechanism of Enzymes Involved in Soluble Sugar Metabolism in Fruits.

Zixin Meng, Weiming Li, Guodi Huang, Xiang Li, Riwang Li, Yongsen Chen, Shixing Luo, Limei Guo, Yingying Tang, Yujuan Tang and 3 more

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Oxalic acid in root exudates confers lead tolerance in Medicago sativa L. via rhizosphere chelation and cellular detoxification.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Zixin MengGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.ORCID 0009-0001-5744-7941
Weiming LiGuangxi Key Laboratory for Polysaccharide Materials and Modification, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China.
Guodi HuangGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Xiang LiGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Riwang LiGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Yongsen ChenGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Shixing LuoGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Limei GuoGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Yingying TangGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Yujuan TangGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Yu ZhangGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.
Xiaowei MaKey Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524019, China.ORCID 0000-0003-1621-2377
Li LiGuangxi Engineering Research Center of Green and Efficient Development for Mango Industry, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.

Funding

Basic Scientific and Research Project of Mango Germplasm Resources and Genetic Breeding Re-search Guinongke 2021YT140Funds of GuangxiAcademy of Agricultural Sciences GNK2025YP132Guangxi Minzu University Research Funding Project 2022KJQD18Guangxi Natural Science Foundation 2023GXNSFBA026292, 2025GXNSFAA069329Hainan Provincial Natural Science Foundation of China 322CXTD524Modern Agricultural Industrial Technology System Program nycytxgxcxtd-2021-06-01the Open Project of Guangxi Key Laboratory of Biology for Mango GKLBMO2305
6 · The paper itself

Abstract

Soluble sugars are key determinants of fruit quality, directly influencing sensory attributes such as sweetness and flavor, as well as nutritional value and texture. Their content and composition are precisely regulated by sugar-metabolizing enzymes. Key enzymes, including invertase (INV), sucrose phosphate synthase (SPS), sucrose synthase (SUS), fructokinase (FRK), and hexokinase (HXK), play pivotal roles in these processes. However, a systematic and in-depth analysis of their regulatory mechanisms is currently lacking, which hinders a comprehensive understanding of the regulatory network governing fruit sugar metabolism. This review employs bibliometric analysis to systematically examine research trends in fruit sugar metabolism. Furthermore, it synthesizes recent advances in the coordinated regulatory mechanisms from the perspectives of transcriptional regulation, epigenetic modifications, and signal transduction, aiming to provide a clearer framework for future research. At the transcriptional level, transcription factor families such as MYB, WRKY, NAC, and MADS-box achieve precise regulation of sugar metabolism-related genes by specifically binding to the promoters of their target genes. Regarding epigenetic regulation, mechanisms including histone modifications, non-coding RNAs, and DNA methylation influence the expression of sugar-metabolizing enzymes at the post-transcriptional level by modulating chromatin accessibility or mRNA stability. Signaling pathways integrate hormonal signals (e.g., ABA, ethylene), environmental signals (e.g., temperature, light), and sugar-derived signals into the regulatory network, forming complex feedback mechanisms. These regulatory mechanisms not only directly affect sugar accumulation in fruits but also participate in fruit quality formation by modulating processes such as cell turgor pressure and carbon allocation. By integrating recent findings on transcriptional regulation, epigenetics, and signaling pathways, this review provides a theoretical foundation for fruit quality improvement and targeted breeding.

Indexed as

epigenetic regulationfruit soluble sugarssignaling pathwayssugar-metabolizing enzymestranscriptional regulation

Identifiers

PMID41515083
PMCPMC12787656

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.