ArticlePlants (Basel, Switzerland)2026
Potato Yield and Quality, Soil Chemical Properties and Microbial Community as Affected by Different Potato Rotations in Southern Shanxi Province, China.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
3 authors.
Funding
Abstract
Continuous potato monoculture leads to yield decline, soil degradation, and increased soil-borne disease incidence. This study evaluated the potential of crop rotation to mitigate these issues by examining its effects on potato performance, soil chemical properties, and soil microbial communities. A two-year field experiment (2023-2024) in southern Shanxi, China, compared three treatments: continuous potato planting (CK, control), potato rotated with summer maize (with maize straw incorporation, T1), and potato rotated with summer soybean (with soybean straw incorporation, T2). The results demonstrated that both T1 and T2 rotations significantly increased tuber yield by 18.39% and 20.69%, respectively, and improved the potato commodity rate by 19.67% and 10.39%, compared to CK. Rotations also enhanced tuber quality, significantly increasing the content of nitrogen (5.24-28.20%), phosphorus (14.68-34.86%), potassium (23.61-52.42%), crude protein (5.14-28.11%), vitamin C (6.67-20.0%), starch (20.0-28.82%), and dry matter (4.55-12.88%), while reducing sugar content. In addition, the soil quality markedly improved under rotation. The soil organic matter, available phosphorus, available potassium, and total nitrogen increased by 27.77-31.92%, 10.48-12.38%, 4.44-28.42%, and 3.98-16.13%, respectively.
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