ArticlePlants (Basel, Switzerland)2025
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.
Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Massimiliano Rinaldi, Rohini Dhenge, Martina Cirlini, Camilla Lazzi and 1 more
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
11 authors.
Anna AgostiDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-6766-9962 Alessia LevanteDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-1985-2863 Jasmine Hadj SaadounDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-3308-2949 Samreen NazeerDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-7767-0860 Lorenzo Del VecchioDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-2805-7194 Leandra LetoDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-0439-2916 Massimiliano RinaldiDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-5442-0308 Rohini DhengeDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Martina CirliniDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-6485-7589 Camilla LazziDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-5759-5154 Benedetta ChianconeDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-2731-2349 Funding
European Union Next Generation EU CN00000022
6 · The paper itselfAbstract
Biostimulants boost plant growth, productivity, and nutrient retention, and can be produced from agri-food waste via microbial fermentation. In this study, undersized and unsold kiwifruits were fermented with
Indexed as
agri-food wastebacterial communitybiostimulantfermented kiwifruitfruit qualityplant growthsoilless cultivationtomato
Identifiers
PMID41515027
PMCPMC12787496
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