Evidence map›Paper›PMID 41515015›Full record

ArticlePlants (Basel, Switzerland)2025

Technological Performance and Nutritional Modulation of Bread Enriched with

Kimberly Calonico, Esther Pérez-Carrillo, Julian De La Rosa-Millan

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kimberly CalonicoCentro de Biotecnologia FEMSA, Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, Tecnologico, Monterrey 64849, Nuevo Leon, Mexico.ORCID 0000-0002-2513-7519
Esther Pérez-CarrilloCentro de Biotecnologia FEMSA, Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, Tecnologico, Monterrey 64849, Nuevo Leon, Mexico.ORCID 0000-0003-2636-6281
Julian De La Rosa-MillanCentro de Biotecnologia FEMSA, Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, Tecnologico, Monterrey 64849, Nuevo Leon, Mexico.ORCID 0000-0002-9487-5267

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bread typically exhibits a high glycemic index (GI), motivating interest in plant-based ingredients that can modulate starch digestibility while enhancing nutritional value. This study evaluated the technological, compositional, and digestibility effects of incorporating leaf flours from

Indexed as

dietary fiberenzymatic digestibilityfunctional breadleaf flourspolyphenol–starch interactionsresistant starch

Identifiers

PMID41515015
PMCPMC12787340

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.