Evidence map›Paper›PMID 41514802›Full record

ArticleAnimals : an open access journal from MDPI2025

Effect of Wet Aging on the Meat Quality of Two Cuts (

Marica Egidio, Marika Di Paolo, Federica Capano, Sophia Alesio, Carmen Cabato, Roberta Matera, Matteo Santinello, Lucia Sepe, Raffaele Marrone

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Marica EgidioDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.
Marika Di PaoloDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.ORCID 0000-0002-5832-7116
Federica CapanoDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.
Sophia AlesioDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.
Carmen CabatoDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.
Roberta MateraDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.ORCID 0000-0003-2204-0022
Matteo SantinelloDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.ORCID 0000-0001-9418-9710
Lucia SepeCREA Research Centre for Animal Production and Aquaculture, 85051 Bella Muro, Italy.ORCID 0000-0003-4626-897X
Raffaele MarroneDepartment of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.ORCID 0000-0002-2888-5846

Funding

Lucia Sepe CUP C63D24000140002
6 · The paper itself

Abstract

Goat meat represents a valuable source of high-quality protein and healthy lipids, although its consumption remains limited in Europe. This study aimed to evaluate the qualitative-quantitative changes in the nutritional, rheological, and sensorial characteristics of meat (

Indexed as

electronic nosefatty acid profilegoat meatlocal breedsrheological parameters

Identifiers

PMID41514802
PMCPMC12785098

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.