ArticleNutrition & metabolism2026
Dietary fiber and metabolic syndrome in NHANES: mediation through inflammation and modifications by population characteristics.
Article in Nutrition & metabolism, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Metabolic Changes of Perimenopause and Nutritional Advice.Current nutrition reports · 2026Review
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDietary fiber is inversely associated with metabolic syndrome (MetS); however, the mechanistic pathways and the consistency of this association across key demographic strata remain quantitatively unclear, which hinders the development of precise public health guidance.
methodsThis cross-sectional study included 7703 U.S. adults from the National Health and Nutrition Examination Survey (NHANES, 2010-2020). We employed survey-weighted logistic regression to assess the association between dietary fiber density (g/1000 kcal) and MetS (defined by NCEP-ATP III criteria). Mediation analysis was conducted to decompose the total association into pathways operating through systemic inflammation (log-transformed high-sensitivity C-reactive protein [hs-CRP]) and insulin resistance (HOMA-IR). We further evaluated effect modification by body mass index (BMI) categories.
resultsEach 1 g/1000 kcal increase in dietary fiber density was associated with a 4% reduction in the odds of MetS (OR = 0.96, 95% CI: 0.94-0.99). This inverse association was partially mediated by lower hs-CRP levels (proportion mediated: 7.4%, P = 0.023), with sensitivity analyses confirming robustness to additional lifestyle adjustments. The association was consistent across all BMI categories (interaction P > 0.62), suggesting homogeneous associations for normal-weight, overweight, and obese individuals.
conclusionsIn a nationally representative sample of U.S. adults, higher dietary fiber density is associated with a lower risk of metabolic syndrome. This association is partly explained by lower levels of systemic inflammation rather than by improvements in insulin resistance, and it is uniformly present across body weight statuses. These findings support the potential universal relevance of increasing fiber intake for MetS prevention and highlight anti-inflammatory pathways as a key area for mechanistic focus.
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