Evidence map›Paper›PMID 41510132›Full record

ArticleFood chemistry: X2026

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice.

Seydi Yıkmış, Nazan Tokatlı Demirok, Aylin Duman Altan, Ishak Pacal, Melikenur Türkol, Nazlı Tokatlı, Nurettin Pacal, Gholamreza Abdi, Rana Muhammad Aadil

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Seydi YıkmışDepartment of Food Technology, Tekirdag Namık Kemal University, 59830 Tekirdag, Turkiye.
Nazan Tokatlı DemirokDepartment of Nutrition and Dietetics, Tekirdağ Namık Kemal University, Tekirdag 59030, Turkiye.
Aylin Duman AltanDepartment of Industrial Engineering, Tekirdag Namık Kemal University, 59860 Tekirdağ, Turkiye.
Ishak PacalDepartment of Computer Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkiye.
Melikenur TürkolDepartment of Nutrition and Dietetics, Tekirdağ Namık Kemal University, Tekirdag 59030, Turkiye.
Nazlı TokatlıDepartment of Computer Engineering, Faculty of Engineering and Natural Sciences, Istanbul Health and Technology University 34421 Istanbul, Turkiye.
Nurettin PacalIgdır University Research Laboratory Application and Research Centre, 76000 Igdır, Turkiye.
Gholamreza AbdiDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr 75169, Iran.
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

These are indications of the effects of ThermoMicrowave Sonication (TMS) on the bioactive compounds of parsley ( Chemical compounds: Gallic acid (PubChem CID:370); flovone (PubChem CID: 10680); vanillic acid (PubChem CID: 8468); rutin (PubChem CID: 5280805); naringin (PubChem CID: 442428); p- coumaric acid (PubChem CID: 637542); o- coumaric acid (PubChem CID: 637540); quercetin (PubChem CD: 5280459); alizarin (PubChem CD: 6293).

Indexed as

BioaccessibilityBioactive substancesLASSOParsley juiceThermoMicrowave sonication

Identifiers

PMID41510132
PMCPMC12774764

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.