Human milk as a source of next-generation probiotics: quantifying

Sima Taheri, Morteza Khomeiri, Hesamaddin Shirzad Aski, Hamid Bahador Ghoddusi, Seid Mahdi Jafari, Ezzat Allah Ghaemi

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Article in Iranian journal of microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Sima TaheriDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Morteza KhomeiriDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Hesamaddin Shirzad AskiInfectious Disease Research Center, Golestan University of Medical Sciences, Gorgan, Iran.

Hamid Bahador GhoddusiMicrobiology Research Unit (MRU), School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, London, UK.

Seid Mahdi JafariDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Ezzat Allah GhaemiInfectious Disease Research Center, Golestan University of Medical Sciences, Gorgan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Objectives: Human milk provides nutrients, prebiotics, and probiotics that support infants' physical and mental growth. Human milk microbiota, as a potential source of probiotics and an indicator of the safety of donor milk, is of great importance. Materials and Methods: 15 raw and 20 pasteurized milk samples were collected and analyzed using a real-time PCR technique with specific primers for Results: Results showed that the average total bacterial count was 4.95 log CFU/ml, which is lower than the normal range reported for human milk. Samples with bacterial count over the standard range were related to the HMBs. Prevalence of Conclusion: In conclusion, raw human milk can serve as a potential source for

Indexed as

Akkermansia muciniphilaBacterial countsHuman milkMicrobiotaPasteurizationReal-time polymerase chain reaction

Identifiers

PMID41510047

DOI10.18502/ijm.v17i6.20356

PMCPMC12777627

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