Evidence map›Paper›PMID 41509194›Full record

ArticleFood science & nutrition2026

Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics.

Hongfang Cai, Shuai Han, Xu Wang, Jiqing Shi, Zewen Xiong, Zheng Zhang, Zhuyi Gao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hongfang CaiCollege of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.ORCID https://orcid.org/0000-0002-1274-6905
Shuai HanSchool of Food and Pharmacy Shanghai Zhongqiao Vocational and Technical University Shanghai P.R. China.
Xu WangCollege of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.
Jiqing ShiSuzhou Shenyuan Bio-Tech Co., Ltd. Suzhou P.R. China.
Zewen XiongCollege of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.
Zheng ZhangCollege of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.
Zhuyi GaoCollege of Biology and Food Engineering Suzhou University of Technology Changshu P.R. China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Malate is the predominant organic acid in peach, contributing significantly to fruit sourness and overall organoleptic quality. However, comprehensive understanding of the molecular mechanisms underlying malate accumulation in response to different storage conditions remains limited. In this study, "Hujingmilu" peach was subjected to room temperature (RT, 25°C), low temperature (LT, 4°C), and LT followed by shelf life (LT-SL, 25°C) treatments to investigate transcriptional regulation mechanisms underlying malate accumulation, with emphasis on biosynthesis, vacuolar storage, and transcription factor regulation. Results demonstrated that LT storage delayed the decline in fruit firmness and maintained higher malate content compared to RT and LT-SL. Transcriptomic profiling indicated that the expression patterns of malate biosynthetic genes (

Indexed as

chilling injurymalate accumulationPrunus persicastorage conditionstranscriptional regulation

Identifiers

PMID41509194
PMCPMC12778420

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.