Evidence map›Paper›PMID 41508645›Full record

ArticlePhysical activity and nutrition2025

A study on the nutritional intake status and nutrition awareness of Korean national athletes with disabilities.

Ji Young Kim, Sung Yeon Kim, Sung Mi Lee, Young Hwan An

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Article in Physical activity and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Ji Young KimSports Science Laboratory, Korea Institute of Sport Science, Seoul, Republic of Korea.
Sung Yeon KimSports Science Team, Korea Paralympic Committee, Icheon, Republic of Korea.
Sung Mi LeeDepartment of Adapted Physical Education, Hanshin University, Osan, Republic of Korea.
Young Hwan AnSports Science Team, Korea Paralympic Committee, Icheon, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThis study was conducted to provide basic data for nutritional strategies to enhance athletic performance in athletes with disabilities by analyzing their nutritional intake, sport-specific comparisons, and awareness of nutrition.

methodsA total of 26 athletes (17 males, 9 females; average age = 40.67 years) participated in the study. All foods consumed over three days were recorded using the CANPRO program (version 6.0). Demographic characteristics, nutritional awareness, and perceived importance of nutrition were assessed through a Google Form questionnaire. Data were analyzed with SPSS (version 23.0) to compute means and standard deviations, with statistical significance set at p < .05. Participants included athletes from the following sports: badminton (n = 6), shooting (n = 1), swimming (n = 2), powerlifting (n = 6), judo (n = 1), athletics (n = 1), table tennis (n = 7), and wheelchair rugby (n = 2).

resultsThe average daily energy intake was 2,096.03 kcal for male athletes and 1,680.57 kcal for female athletes, with no significant sex-based differences in caloric or nutrient intake. Among sports, wheelchair rugby players (n = 2) showed the highest average intake (2,524.49 kcal), followed by powerlifters (n = 6) at 2,323.9 kcal, and badminton players (n = 6) at 1,926.09 kcal, indicating that strength- or power-focused sports require higher energy consumption. All participants agreed that nutrition is closely linked to athletic performance, and about 73% believed it directly affects performance. Additionally, 88% recognized the need for professional nutritional education.

conclusionThe results of the study can serve as foundational data to establish future nutritional strategies for athletes with disabilities.

Indexed as

athletes with disabilitiesathletic performancenutritional intakenutritional strategiesnutrition awarenesspara sport

Identifiers

PMID41508645
PMCPMC12784040

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