Evidence map›Paper›PMID 41507218›Full record

ArticleNPJ science of food2026

Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry.

V Gkarane, M De Graeve, C Stephens, A I Decloedt, P Vangeenderhuysen, J Balog, C Elliott, S L Stead, N Birse, L Y Hemeryck and 1 more

Abstract read
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Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

V GkaraneInstitute for Global Food Security, School of Biological Sciences National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, Belfast, UK.
M De GraeveLaboratory of Integrative Metabolomics, Ghent University, Merelbeke, Belgium.
C StephensCranswick Country Foods, Hull, Preston, UK.
A I DecloedtLaboratory of Integrative Metabolomics, Ghent University, Merelbeke, Belgium.
P VangeenderhuysenLaboratory of Integrative Metabolomics, Ghent University, Merelbeke, Belgium.
J BalogWaters Corporation, Milford, MA, USA.
C ElliottInstitute for Global Food Security, School of Biological Sciences National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, Belfast, UK.
S L SteadScientific Operations, Waters Corporation, Wilmslow, UK.
N BirseInstitute for Global Food Security, School of Biological Sciences National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, Belfast, UK.
L Y Hemeryck *Laboratory of Integrative Metabolomics, Ghent University, Merelbeke, Belgium.
L Vanhaecke *Institute for Global Food Security, School of Biological Sciences National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, Belfast, UK. lynn.vanhaecke@ugent.be.

Funding

Fonds Wetenschappelijk Onderzoek 1297623NKnowledge Transfer Partnership (KTP) 1025930Vlaamse Overheid LNE/STG/DWZ/16/11
6 · The paper itself

Abstract

To help counteract food fraud and meet consumer expectations, the pork industry requires reliable quality-monitoring and traceability systems. In this context, rapid evaporative ionisation mass spectrometry (REIMS) could be rolled out as a real-time, accurate metabolic fingerprint-based classifier of pork meat characteristics and quality issues, such as genetic origin and boar taint. Here, fingerprinting of >3000 pig neck fat samples enabled highly accurate pig breed classification (pairwise comparison of Commercials (Pietrain × Hampshires × Durocs, Large-Whites, Durocs), Hampshires and Large-Whites, where data modelling using support vector machine (SVM, all pairwise comparisons > 89%) and orthogonal partial least squares-discriminant analysis (OPLS-DA, >90%) outperformed random forest (RF, 72.0-79.5%). Boar taint classification showed comparable results between OPLS-DA, RF and SVM (93.5-96.0%), but it was important to apply strategies to avoid false negatives and positives, including the construction of balanced models (tainted vs. non-tainted).

Identifiers

PMID41507218
PMCPMC12881344

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.