ArticleNutrition, metabolism, and cardiovascular diseases : NMCD2026
Longitudinal associations between fast food outlet count and inflammatory markers in the US-based nurses' health study II between 1998 and 2011.
Article in Nutrition, metabolism, and cardiovascular diseases : NMCD, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
BACKGROUND AND
aimsInflammation is an established cardiovascular disease risk factor, but its role in the link between food environments and cardiovascular risk remains unexplored. We aimed to study longitudinal associations between residential fast food outlets (FFOs) and inflammatory markers in US females from the Nurses' Health Study II with stored blood and residential addresses. METHODS AND
resultsWe counted FFOs within 1500-m buffers around each address in 1998 and 2010. In samples collected at two time points (1999, 2011), we measured C-reactive protein (CRP, N = 1350), Interleukin-6 (IL-6, N = 809), and adiponectin (N = 836). We performed multivariable linear regression with repeated measures to study changes in FFOs and inflammatory markers and multivariable linear regression analyses to study FFOs count in 1998 and changes in inflammatory markers between 1999 and 2011. Models were adjusted for age, race/ethnicity, partners' education, smoking, neighborhood socioeconomic status (nSES), and population density. We explored effect modification by nSES and population density. No associations were observed in linear mixed models (e.g., CRP (β: 0.00, 95 %CI: 0.01,0.01) or in linear models including changes in inflammatory outcomes (e.g., CRP (β:0.00, 95 %CI: 0.01, 0.02). We also observed no effect modification for nSES or population density.
conclusionIn conclusion, we found no evidence for longitudinal associations between FFOs count and inflammatory markers in this study.
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