ArticleFood science & nutrition2026
Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Organic-Microbial Strategies for Iron and Zinc Biofortification in Orange-Fleshed Sweet Potato [Food science & nutrition · 2026Article
- Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Food science & nutrition · 2026Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Micronutrient deficiencies affect over 2 billion people worldwide, with iron (Fe) and zinc (Zn) deficiencies prevalent in Senegal. These deficiencies result from the low Fe and Zn contents in food crop products. This study examined the effects of micronutrient-rich organic waste products (OWPs), in combination with local beneficial microorganisms and mycorrhizal fungi, on Fe and Zn concentrations in cowpea (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.