Evidence map›Paper›PMID 41502351›Full record

SynthesisExpert reviews in molecular medicine2026

Unravelling the Link between Polyphenol Intake and the Risk of Digestive System Cancer: An Umbrella Review Using Meta-Analyses and Systematic Reviews.

Arezo Amjadi, Hamid Abbasi, Atefeh Tahavorgar, Mohammadreza Esfahanian, Mahdie Torkaman, Adel Shahrokhi Sardoo, Ali Erfanimanesh, Ali Shamsi-Goushki, Mohammad Esmail Akbari, Barbod Alhouei and 2 more

Abstract readSystematic Review
In one paragraph

Synthesis in Expert reviews in molecular medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Arezo AmjadiDepartment of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Hamid AbbasiStudent Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Atefeh TahavorgarSchool of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Mohammadreza EsfahanianSchool of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Mahdie TorkamanDepartment of Chemical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Adel Shahrokhi SardooDepartment of Nutrition, Faculty of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Ali ErfanimaneshDepartment of Nutrition, Faculty of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Ali Shamsi-GoushkiMashhad University of Medical Sciences, Mashhad, Iran.
Mohammad Esmail AkbariCancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Barbod AlhoueiDepartment of Nutrition, Faculty of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Maryam GholamalizadehCancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.ORCID 0000-0001-8289-8819
Saeid DoaeiCancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.ORCID 0000-0002-1337-4963

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDigestive system cancers (DSCs) constitute a significant number of cancer cases and are closely associated with modifiable risk factors.

objectiveThis umbrella review synthesizes evidence from meta-analyses on the association between dietary polyphenol consumption and the risk of DSCs, addressing limitations in the literature and identifying optimal polyphenol types and doses.

methodsFollowing Preferred Reporting Items for Systematic and Meta-Analyses (PRISMA) guidelines, a comprehensive literature search was conducted across PubMed, Scopus and Web of Science until April 2025, using specific keywords related to polyphenols and DSCs. Eligible studies included meta-analyses that examined polyphenol intake and DSC risk. The quality was assessed via the AMSTAR 2 and GRADE framework. Statistical analyses were performed using RStudio, employing random-effects models based on the heterogeneity metrics.

resultsData from six meta-analyses, encompassing 27 effect sizes, revealed a statistically significant 11% reduction in the risk of DSCs associated with polyphenol consumption (RR: 0.89; 95% CI: 0.85-0.93; I

conclusionsOur findings support the protective role of dietary polyphenols against DSCs, particularly flavonols and quercetin, suggesting that further investigations into the optimal intake levels and mechanisms of action are needed. These findings underscore the potential of dietary modification as a strategy for DSC prevention.

Indexed as

Digestive System NeoplasmsPolyphenolsDietHumansMeta-Analysis as TopicRisk FactorsSystematic Reviews as TopicPolyphenolsdietary intakedigestive system cancerflavonoidpolyphenolquercetin

Identifiers

PMID41502351
PMCPMC12935476

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.