Evidence map›Paper›PMID 41502127›Full record

ArticleJournal of the science of food and agriculture2026

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows.

Juliano Cc Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy Rd Santos, Henrique J Fernandes, Dalton M Oliveira

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Juliano Cc BelmonteMato Grosso do Sul State University, Aquidauana, Brazil.
Taynara S SantanaMato Grosso do Sul State University, Aquidauana, Brazil.
Micheline F CastroMato Grosso do Sul State University, Aquidauana, Brazil.
Rosileide V RohodMato Grosso do Sul State University, Aquidauana, Brazil.
Marcelo VedovattoDean Lee Research and Extension Center, Louisiana State University, Alexandria, LA, USA.
Aylpy Rd SantosMato Grosso do Sul State University, Aquidauana, Brazil.ORCID https://orcid.org/0000-0001-5621-3353
Henrique J FernandesMato Grosso do Sul State University, Aquidauana, Brazil.
Dalton M OliveiraMato Grosso do Sul State University, Aquidauana, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIn Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross-links between collagen fibers. The aging process is an effective strategy to improve the quality of meat in this category because it stimulates the activity of cathepsins, which are enzymes responsible for collagen degradation. Calcium chloride (CaCl

resultsMeat samples injected with CaCl

conclusionUnder the conditions of this study, CaCl

Indexed as

Calcium ChlorideMeatAnimalsBrazilCalpainCattleCollagenColorFemaleFood, ProcessedFreezingMuscle, SkeletalCalcium ChlorideCalpainCollagencollagenmeat colorpHproteolysistenderness

Identifiers

PMID41502127
PMCPMC12988715

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.