Evidence map›Paper›PMID 41502052›Full record

ArticlePublic health nutrition2026

Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households.

Aarohee Fulay, Filippa Juul, Julia Wolfson, Ana Baylin, Joyce Lee, Euridice Martinez-Steele, Cindy Leung

Abstract read
In one paragraph

Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Ultra-processed Foods and Gastrointestinal Cancer: Epidemiologic Evidence, Mechanistic Pathways, and Clinical Implications.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Aarohee FulayDepartment of Epidemiology, https://ror.org/01an3r305University of Pittsburgh School of Public Health, Pittsburgh, PA, USA.ORCID https://orcid.org/0000-0003-3411-7306
Filippa JuulCenter for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
Julia WolfsonDepartments of International Health and Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.ORCID https://orcid.org/0000-0001-9155-2609
Ana BaylinDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
Joyce LeeSusan B. Meister Child Health Evaluation and Research Center, Division of Pediatric Endocrinology, University of Michigan Medical School, Ann Arbor, MI, USA.
Euridice Martinez-SteeleCenter for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
Cindy LeungDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID https://orcid.org/0000-0001-6718-3487

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveUltra-processed foods (UPFs) are shown to promote disease. Research shows high UPF intake with food insecurity and SNAP participation. However, no research has quantitatively examined UPF acquisitions (which includes purchases) by food insecurity and SNAP status in US households. This analysis examines food insecurity and SNAP participation with UPF acquisitions for home consumption.

designFood insecurity was assessed through the ten-item Adult Food Security Survey. Household SNAP participation was considered affirmative if any member of the household reported receiving SNAP benefits. Household UPF acquisitions/purchases for home consumption (as a percentage of total energy acquired/purchased) were determined by the NOVA classification system. Multivariable linear regressions adjusted for household sociodemographic characteristics quantified associations between food insecurity and SNAP participation with UPF acquisitions for home consumption in US households.

settingThe USA.

participants3949 households from the National Household Food Acquisition and Purchase Survey.

results15·5 % and 13·9 % of US households experienced marginal food security and food insecurity, respectively. Adjusted means for UPF acquisition for home consumption across food security and SNAP categories ranged from 53·2 % to 57·0 %. Marginal food security was associated with 3·8 % higher UPF acquisitions for home consumption (

conclusionsUPF acquisitions for home consumption were high for US households across food security and SNAP categories. Marginal food security was associated with higher UPF acquisitions for home consumption in US households. However, we observed no associations between food insecurity and SNAP participation with UPF acquisitions. More research on drivers of this association for households with marginal food security should be conducted.

Indexed as

Family CharacteristicsFast FoodsFood AssistanceFood InsecurityFood SupplyAdultFemaleFood, ProcessedHumansMaleMiddle AgedSocioeconomic FactorsUnited StatesFood insecurityFood purchasesSNAPUltra-processed foods

Identifiers

PMID41502052
PMCPMC12895459

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.