ArticleFood chemistry: X2025

Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151].

Bailong Wang et al.PubMed ↗Full text ↗Publisher ↗

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