Evidence map›Paper›PMID 41496858›Full record

ArticleJournal of nutritional science2025

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records.

Yuko Tousen, Naho Sasaki, Yukie Kaneda, Chifumi Shimomura, Nanako Nishiwaki, Hiroko Oya, Mayumi Fujita, Masahiro Hayashi, Kazuki Ogasawara, Akira Fujioka and 3 more

Abstract readComparative Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yuko Tousen *Center of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.
Naho Sasaki *Center of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.
Yukie KanedaNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.
Chifumi ShimomuraNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.
Nanako NishiwakiDepartment of Research and Development, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Hiroko OyaDepartment of Research and Development, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Mayumi FujitaDepartment of Research and Development, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Masahiro HayashiInformation and Communication Technology Department, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Kazuki OgasawaraInformation and Communication Technology Department, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Akira FujiokaInformation and Communication Technology Department, Healthcare Systems Co., Ltd., Nagoya, Aichi, Japan.
Toshiro KoboriInstitute of Food Research, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Masuko KoboriCenter of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.
Hidemi TakimotoNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.ORCID https://orcid.org/0000-0002-2751-8710

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although many online-based dietary surveys have been developed in recent years, systems that easily survey the dietary balance based on the Japanese diet are insufficient. This study aimed to evaluate the relationship between dietary balance scores from an online survey system based on the Japanese Food Guide Spinning Top, and nutrient/food intake calculated using the weighing method from dietary records (DRs), as well as to assess the system's utility and applicability. An online dietary balance survey and semi-weighted DR assessment with food photographs were conducted in Japanese participants (

Indexed as

DietDiet RecordsDiet SurveysAdultEnergy IntakeFemaleFruitHumansInternetJapanMaleMiddle AgedVegetablesYoung Adultdietary assessmentdietary balanceJapanese Food Guide Spinning Toponlineweighed dietary record

Identifiers

PMID41496858
PMCPMC12765955

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.