ArticleBMC research notes2026
Quinolones residue in poultry meat and eggs; an alarming public health issue in Nepal.
Article in BMC research notes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- In-House Fabricated One-Step SPE Cartridge with HPLC-MS/MS for Fast and Accurate Determination of Multi-Class Contaminants in Eggs.Foods (Basel, Switzerland) · 2026Article
- Occurrence and Dietary Exposure Assessment of Quinolone Antibiotics in Animal-Derived Foods and Associated Health Risks Among Different Population Groups in Guangzhou, China.Foods (Basel, Switzerland) · 2026Article
- Detection of Tetracycline and Colistin Residue in Broiler Meat of Siddharthanagar Municipality, Rupandehi, Nepal.Veterinary medicine international · 2026Article
- Antimicrobial resistance patterns and genetic determinants of emergingOpen veterinary journal · 2026Article
- Milk and meat safety in Nepal: addressing challenges and exploring solutions.Science in One Health · 2025Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveQuinolones, critically important antimicrobials, pose public health risks due to potential antimicrobial resistance, allergic reactions, and other toxicities when residues persist in food. This study aimed to qualitatively and quantitatively assess quinolone residues in chicken meat and eggs supplied to Kathmandu, Nepal. Additionally, data on antibiotic usage trends were collected through a standardized questionnaire using Epicollect + Android application. A total of 120 chicken meat and 120 eggs were collected from five designated sectors. Initial screening for quinolone residues was performed using Enzyme-Linked Immunosorbent Assay, and samples exceeding the maximum residue limit (MRL) were further analyzed using High-Performance Liquid Chromatography.
resultsQuinolone residues were detected in 88.3% of chicken meat and 80% of egg samples. Three chicken meat samples from Kathmandu exceeded the MRL (> 100ppb), with Enrofloxacin found in commercial and education sectors and both Enrofloxacin and Ciprofloxacin in the health sector. In eggs, residue prevalence was 83.9% in Kathmandu followed by Bhaktapur (76.9%) and Lalitpur (65%). Household eggs had the most residues (100%), and the education sector had the least (66.7%) (p = 0.0219). These findings indicate widespread and unregulated quinolone use in poultry production, highlighting the urgent need for prudent antibiotic stewardship to reduce antimicrobial resistance and associated health risks.
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