Evidence map›Paper›PMID 41494802›Full record

ArticleGut2026

Distinct microbial mediators link diet to inflammation in Crohn's disease and ulcerative colitis.

Luis Mayorga, Arnau Noguera Segura, Laura Campderros, Marc Pons-Tarin, Zaida Soler, Sara Vega-Abellaneda, Gerard Serrano-Gomez, Claudia Herrera-deGuise, Virginia Robles-Alonso, Natalia Borruel and 1 more

Abstract read
In one paragraph

Article in Gut, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Luis Mayorga *Microbiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.
Arnau Noguera Segura *Microbiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.ORCID http://orcid.org/0009-0003-8598-6605
Laura CampderrosMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.
Marc Pons-TarinMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.
Zaida SolerMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.ORCID http://orcid.org/0000-0003-1709-8721
Sara Vega-AbellanedaMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.
Gerard Serrano-GomezMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain.ORCID http://orcid.org/0000-0002-9447-3778
Claudia Herrera-deGuiseCrohn's and colitis Attention Unit. Digestive System Department, Hospital Vall d'Hebron, Barcelona, Spain.ORCID http://orcid.org/0000-0003-2721-3471
Virginia Robles-AlonsoCrohn's and colitis Attention Unit. Digestive System Department, Hospital Vall d'Hebron, Barcelona, Spain.
Natalia BorruelCrohn's and colitis Attention Unit. Digestive System Department, Hospital Vall d'Hebron, Barcelona, Spain.
Chaysavanh ManichanhMicrobiome Lab, Vall d'Hebron Institut de Recerca (VHIR), Vall d'Hebron Hospital Campus, Barcelona, Spain cmanicha@gmail.com.ORCID http://orcid.org/0000-0002-2287-4003

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundInflammatory bowel disease (IBD) arises from complex interactions among diet, host and gut microbiome. Although diet influences intestinal inflammation, the microbial and metabolic pathways involved, and their differences between Crohn's disease (CD) and ulcerative colitis (UC), the two main subtypes of IBD remain unclear.

objectiveTo investigate how the gut microbiome mediates the effects of habitual diet on inflammatory activity in IBD.

designThis longitudinal study included 198 adults (100 healthy controls, 49 CD, 49 UC), participants completed a validated food frequency questionnaire. Dietary quality was evaluated using established indices (Alternative Mediterranean Diet, Healthy Eating Index-2015, Índice de Alimentación Saludable, Mean Adequacy Ratio, Plant-Based Dietary Indexes, Healthy Food Diversity). Participants also provided two stool samples (baseline and 6 months). Shotgun metagenomics (n=366) enabled taxonomic and functional profiling. Causal mediation analyses were used to identify microbial features mediating the effect of diet on inflammation.

resultsIBD patients exhibited lower dietary diversity, fibre intake and nutritional adequacy compared with controls. Microbiome diversity was lowest in CD, intermediate in UC and correlated positively with higher intake of fibre, fruit, vegetables and nuts, and negative with processed foods and sugary beverages. Causal mediation analyses revealed that in CD, coffee, whole wheat bread and healthier diets lowered the Harvey-Bradshaw index through specific bacterial species and metabolites. In UC, Mediterranean-like diets, fruits and coffee reduced C reactive protein via greater microbial richness, reduced dysbiosis and short-chain fatty acid-related functions.

conclusionDiet quality influences inflammation in IBD through distinct microbiome pathways: specific taxa and metabolites mediate effects in CD, whereas microbial richness and global composition drive protection in UC.

Indexed as

Colitis, UlcerativeCrohn DiseaseDietGastrointestinal MicrobiomeAdultCase-Control StudiesDiet, MediterraneanFecesFemaleHumansInflammationLongitudinal StudiesMaleMiddle AgedCROHN'S DISEASEULCERATIVE COLITIS

Identifiers

PMID41494802
PMCPMC13217066

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.