Evidence map›Paper›PMID 41492961›Full record

ArticleMicrobiologyOpen2026

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits.

Yidan Ji, Sung-Yong Hong, Jinhuan Qu, Qing Chu, Shuxian Ma, Ae-Son Om

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in MicrobiologyOpen, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yidan JiDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.
Sung-Yong HongDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.ORCID 0000-0001-7142-612X
Jinhuan QuDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.
Qing ChuDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.
Shuxian MaDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.
Ae-Son OmDepartment of Food and Nutrition, Hanyang University, Seoul, Republic of Korea.ORCID 0000-0002-9452-9647

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium and Aspergillus on pome fruits. In this study, we isolated Rhodosporidiobolus ruineniae (R. ruineniae) and Meyerozyma guilliermondii (M. guilliermondii) from a peach and an apple as candidates for PAT degradation, respectively, and investigated the effects of three key parameters (incubation time and temperature, and initial PAT concentration) on PAT removal rates, and the mechanism involved in PAT degradation by the yeast strains. The PAT degradation rate by the yeast strains was dependent on the three key parameters. Both yeast strains were able to degrade 1 μg mL

Indexed as

BasidiomycotaFruitPatulinSaccharomycetalesBiodegradation, EnvironmentalMalusPrunus persicaTemperaturePatulinbiodegradation(E)‐ascladiolMeyerozyma guilliermondiipatulinRhodosporidiobolus ruineniaeyeast

Identifiers

PMID41492961
PMCPMC12771601

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.