Evidence map›Paper›PMID 41492689›Full record

ArticleThe British journal of nutrition2026

The sustained effect of texture-based eating rate on food intake in an 11-d randomised controlled trial.

Marieke van Bruinessen, Lise A J Heuven, Markus Stieger, Marlou P Lasschuijt, Ciarán G Forde

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Trial
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Marieke van BruinessenSensory Science and Eating Behaviour Chair, Division of Human Nutrition and Health, https://ror.org/04qw24q55Wageningen University & Research, P.O. Box 17, 6700 AAWageningen, The Netherlands.ORCID https://orcid.org/0009-0001-7960-7854
Lise A J HeuvenSensory Science and Eating Behaviour Chair, Division of Human Nutrition and Health, https://ror.org/04qw24q55Wageningen University & Research, P.O. Box 17, 6700 AAWageningen, The Netherlands.
Markus StiegerSensory Science and Eating Behaviour Chair, Division of Human Nutrition and Health, https://ror.org/04qw24q55Wageningen University & Research, P.O. Box 17, 6700 AAWageningen, The Netherlands.
Marlou P LasschuijtSensory Science and Eating Behaviour Chair, Division of Human Nutrition and Health, https://ror.org/04qw24q55Wageningen University & Research, P.O. Box 17, 6700 AAWageningen, The Netherlands.
Ciarán G FordeSensory Science and Eating Behaviour Chair, Division of Human Nutrition and Health, https://ror.org/04qw24q55Wageningen University & Research, P.O. Box 17, 6700 AAWageningen, The Netherlands.ORCID https://orcid.org/0000-0002-4001-9182

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food texture influences eating rate (ER), and slower ERs are associated with reduced energy intake within a meal. However, it remains unclear whether this acute effect of ER on intake is sustained over time. We investigated whether texture-based differences in meal ER can have a sustained effect on food and energy intake across 11 consecutive days. In a randomised cross-over feeding trial, Dutch adults (

Indexed as

Eating behaviourEating rateEnergy intakeFood intakeFood texture

Identifiers

PMID41492689
PMCPMC13315526

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.