Evidence map›Paper›PMID 41492429›Full record

ArticlePreventive nutrition and food science2025

Novel Bilayer Film Incorporating Antimicrobial Agents to Extend the Shelf Life of Refrigerated Meat and Poultry.

Choosit Hongkulsup, Tunradee Kumchun, Thanaporn Wilasuwan, Bagher Javadi, Catherine Nettles Cutter, Rinrada Pattanayaiying

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Choosit HongkulsupDepartment of Food Science and Technology, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.ORCID https://orcid.org/0000-0002-0812-4038
Tunradee KumchunDepartment of Food Science and Technology, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.ORCID https://orcid.org/0009-0009-8750-727X
Thanaporn WilasuwanDepartment of Food Innovation and Professional Chef, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.ORCID https://orcid.org/0009-0000-5506-1175
Bagher JavadiDepartment of Sciences, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.ORCID https://orcid.org/0000-0001-9082-6698
Catherine Nettles CutterDepartment of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA.ORCID https://orcid.org/0000-0001-9926-2833
Rinrada PattanayaiyingDepartment of Food Innovation and Professional Chef, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.ORCID https://orcid.org/0000-0002-4254-5637

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a novel antimicrobial bilayer film was developed to enhance the shelf-life of raw meat and poultry. The film comprised a fish skin gelatin bottom layer with excellent water absorption capacity and a pullulan top layer incorporating lauric arginate and/or nisin Z, which are both Generally Recognized as Safe antimicrobials. The film's antimicrobial efficacy was evaluated against

Indexed as

anti-bacterial agentsedible filmsgelatinnisin

Identifiers

PMID41492429
PMCPMC12765617

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.