ArticleJournal of Zhejiang University. Science. B2025
Changes of folate constituents and contents in pakchoi as affected by nitrate to ammonium ratio in nutrient solution under hydroponic conditions.
Article in Journal of Zhejiang University. Science. B, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Vegetables are important dietary sources of folate for human nutrition. The influence of different nitrogen doses and forms on changes in primary nitrogen metabolism, such as amino acid and protein synthesis, in plants is well established. However, the impacts of the nitrate-N (N O 3-)-to-ammonium-N (N H 4+) ratio on folate synthesis and accumulation in vegetables are unclear. This study used a hydroponic experiment with six different N O 3-/ N H 4+ ratio treatments to investigate the effects of the integrated application of N O 3- and N H 4+ on the folate constituents and contents of pakchoi (
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