Evidence map›Paper›PMID 41488121›Full record

ArticleFood chemistry: X2025

Analysis of microstructure, starch properties, and volatilomicse reveals the effect of nitrogen fertilizer on cooking quality of proso millet.

Honglu Wang, Yahong Xiong, Yining Zhang, Yernaz Yermekov, Jinfeng Gao, Baili Feng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Honglu WangNorthwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Yahong XiongNorthwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Yining ZhangNorthwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Yernaz YermekovShakarim State University of Semey, College of Food Technology, Glinka, 071412 Semey, Republic of Kazakhstan.
Jinfeng GaoNorthwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Baili FengNorthwest A&F University, College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The microstructure, starch and protein structures, cooking properties, and flavor substances of proso millet (PM) grains under high nitrogen fertilizer were analyzed, and their relationships were investigated. In terms of morphology, high nitrogen application caused shrinkage of the honeycomb pores of chyme flour and reduced the water absorption capacity, leading to increased difficulty in grain pasting. High nitrogen level results in a lumpy material and high crystallinity, which improves the stability of starch and affects the water absorption and swelling ratio of the PM during cooking. Normally, the aroma of PM porridge is mainly fruity and floral burnt, slightly woody, and earthy. The addition of nitrogen fertilizer has effect on the three main substances esters, terpenes, and aldehydes that determine the aroma of the cooked PM. Therefore, nitrogen fertilizer affects the cooking quality of PM by altering the structure of starch and protein as well as flavor substances.

Indexed as

Cooking qualityNitrogen fertilizerProso milletStarch

Identifiers

PMID41488121
PMCPMC12755997

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.