ArticleFood chemistry: X2025
Soluble solids content-based fruit maturity affects postharvest fruit quality by mediating metabolic alterations in cold-stored 'Autumn Sense' hardy kiwifruit.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.NPJ science of food · 2026Article
- Comparison of Different Fruit Shapes ofFood science & nutrition · 2026Article
- Genome-Wide Identification of R2R3-MYB Gene Family in Strawberry (International journal of molecular sciences · 2026Article
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Authors and funding
6 authors.
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Abstract
This study evaluated the impact of soluble solids content (SSC)-based maturity on fruit quality and non-targeted metabolite profiles of cold-stored 'Autumn Sense' hardy kiwifruit. Noticeable alteration of glycolysis, the tricarboxylic acid cycle, and the amino acid and fatty acid pathways were observed during vine maturation of fruit. The branched-chain and aromatic amino acids were enriched at early harvest (5.7 % SSC), whereas pyruvate metabolism and unsaturated fatty acid biosynthesis were upregulated at late harvest (7.9 % SSC) during cold storage. These metabolic shifts were related to either incomplete ripening in early-harvested fruit or enhanced physiological disorders in late-harvested fruit. Our findings provide the first evidence that SSC-based harvest maturity mediates postharvest hardy kiwifruit quality through specific metabolic pathways. This study suggested that fruit with approximately 7 % SSC exhibited the most balanced metabolic profile and postharvest quality, suggesting this range as a preliminary optimal harvest maturity stage for 'Autumn Sense' hardy kiwifruit.
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