Evidence map›Paper›PMID 41487664›Full record

ArticleFrontiers in nutrition2025

Protective effects of polysaccharide SH-P-1-1 isolated from

Yanan Wang, Xinyi Qian, Lingzhi Chen, Ling Yang, Zhenjiang Zhang, Zhilong Qu, Yuhan Yang, Yihao Li, Zaizhong Ni, Ying Shao and 1 more

Abstract read
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In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yanan Wang *College of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Xinyi Qian *College of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Lingzhi ChenSchool of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
Ling YangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Zhenjiang ZhangAnhui Yanhuang Biotechnology Co., Ltd., Hefei, Anhui, China.
Zhilong QuAnhui Yanhuang Biotechnology Co., Ltd., Hefei, Anhui, China.
Yuhan YangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Yihao LiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Zaizhong NiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Ying ShaoCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Anhui ChenCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Although Methods: Here, we examined the therapeutic effects of polysaccharide SH-P-1-1 isolated from Results: SH-P-1-1 significantly decreased uric acid and creatinine levels, reduced xanthine oxidase and adenosine deaminase activities, alleviated kidney damage, and reduced urate deposition in joints in model rats. It increased the abundance of Discussion: Overall, this study demonstrates the potential of SH-P-1-1 as a natural supplement for preventing and managing HUA and gout.

Indexed as

gouthyperuricemiaintestinal microecosystemPhellinus igniariuspolysaccharidestructural characterization

Identifiers

PMID41487664
PMCPMC12757238

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.