ArticleFrontiers in nutrition2025
Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI service chart.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Goals in Nutrition Science 2025-2030.Frontiers in nutrition · 2026Review
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Authors and funding
4 authors.
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Abstract
METROFOOD-RI is a pan-European research infrastructure (RI) dedicated to promoting metrology in food and nutrition, integrating an array of interdisciplinary fields such as agrifood, food safety and quality, traceability, human health, and environmental sustainability. A core element of METROFOOD-RI's implementation is its service chart, including a structured catalog which provides an overview of the services offered across its network of facilities. During the Early Phase Implementation project (METROFOOD-EPI), the consortium undertook a comprehensive update of the service chart, addressing limitations from the Preparatory Phase (METROFOOD-PP) and aligning the service portfolio with current capabilities and user needs. This article presents the context and outcomes of the service chart update in a scientific framework. We describe the rationale for revising the original service chart, and the methodological steps followed to refine service categorization. The updated service chart is organized into four primary categories: Research services, ICT and Data services, Advisory services, and Education and Training services. Within these, the
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