11 authors.
Meng Tang *National Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.
Tao Song *National Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.
Lydia Pui Ying Lam *Graduate School of Engineering Science, Akita University, Akita City, 010-8502, Japan.
Min Zhang *National Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.
Min LiState Key Laboratory of Crop Biology, College of Life Science, Shandong Agricultural University, Taian, Shandong, China.
Yi-Xue WuNational Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.
Fu-Liang CaoNational Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China.
Hong-Guo ChenNational Forestry and Grassland Administration Engineering Research Center for Osmanthus Fragrans, Hubei University of Science and Technology, Xianning, 437100, China. chhg1969@163.com.
Mo-Xian ChenNational Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China. cmx2009920734@gmail.com.
Ying-Gao LiuNational Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China. liuyg@sdau.edu.cn.
Fu-Yuan ZhuNational Key Laboratory for the Development and Utilization of Forest Food Resources, The Southern Modern Forestry Collaborative Innovation Center, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, Jiangsu Province, China. fyzhu@njfu.edu.cn.ORCID http://orcid.org/0000-0002-8276-0550