Evidence map›Paper›PMID 41484127›Full record

ArticleNature communications2026

A nose-to-brain axis for spoiled food odor-triggered defensive responses in male mice.

Wan-Ying Dong, Ping-Kai Cheng, Jun-Hao Miao, Pei Shi, Ji-Ye Huang, Yu-Xin Jin, Qian-Qian Lou, Haitao Wang, Zerui Wang, Wan Zhao and 4 more

Abstract read
In one paragraph

Article in Nature communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. PVNJournal of neuroinflammation · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Wan-Ying Dong *Department of Endocrinology and Metabolism, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Ping-Kai Cheng *Department of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Jun-Hao Miao *Department of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Pei Shi *Department of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Ji-Ye HuangDepartment of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Yu-Xin JinDepartment of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Qian-Qian LouDepartment of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Haitao WangCollege & Hospital of Stomatology, Anhui Medical University, Key Laboratory of Oral Diseases Research of Anhui Province, Hefei, China.
Zerui WangHefei No.1 High School, Heifei, China.
Wan ZhaoDepartment of Otolaryngology-Head and Neck Surgery, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China.
Zhi ZhangDepartment of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China. zhizhang@ustc.edu.cn.ORCID http://orcid.org/0000-0002-4205-3181
Wei WangDepartment of Endocrinology and Metabolism, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China. hfww2001@ustc.edu.cn.
Qi-Xin ZhouKey Laboratory of Animal Models and Human Disease Mechanisms, and Laboratory of Learning and Memory, Kunming Institute of Zoology, The Chinese Academy of Sciences, Kunming, China. qixin_zhou@vip.126.com.ORCID http://orcid.org/0000-0003-1995-5846
Xia ZhuDepartment of Biophysics and Neurobiology, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China. xiazhu@ustc.edu.cn.ORCID http://orcid.org/0000-0001-6732-9570

Funding

National Natural Science Foundation of China (National Science Foundation of China) 32025017National Natural Science Foundation of China (National Science Foundation of China) 32121002National Natural Science Foundation of China (National Science Foundation of China) 32271176National Natural Science Foundation of China (National Science Foundation of China) 32371045National Natural Science Foundation of China (National Science Foundation of China) 323B2031National Natural Science Foundation of China (National Science Foundation of China) 32422035National Natural Science Foundation of China (National Science Foundation of China) 32471182National Natural Science Foundation of China (National Science Foundation of China) 32530043National Natural Science Foundation of China (National Science Foundation of China) 81971264
6 · The paper itself

Abstract

Rancid odors can trigger retching and aversion in humans that prevent consumption of spoiled food, and consequently metabolic dysregulation, but the underlying neural mechanisms remain unclear. Here, we show that exposure to 2-methylbutyric acid (2MBA) odor triggers such defensive responses in male mice, mediated by a nose-to-brain axis. 2MBA perception in olfactory epithelium activates neurons in olfactory bulb (OB) projecting to glutamatergic neurons in anterior piriform cortex (aPir

Indexed as

BrainOdorantsAnimalsBehavior, AnimalMaleMediodorsal Thalamic NucleusMiceMice, Inbred C57BLNeuronsNoseNucleus AccumbensOlfactory BulbOlfactory MucosaPiriform CortexSmell

Identifiers

PMID41484127
PMCPMC12868878

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.