ArticleAnalytical and bioanalytical chemistry2026
Determination of small peptides in sour meat with Raman spectroscopy and LC-MS/MS.
Article in Analytical and bioanalytical chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Deep-Learning-Enabled SEM Image Segmentation Coupled with Laser Confocal Raman Microscopy: Elucidating Microstructure and Drug Spatial Distribution in Leuprorelin Acetate Microspheres.Pharmaceuticals (Basel, Switzerland) · 2026Article
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Authors and funding
10 authors.
Funding
Abstract
This study uses separation, purification, and liquid chromatography-tandem mass spectrometry (LC-MS/MS) to identify and validate the functional activity of three distinct small molecule peptides (F1-F3). Raman spectroscopy was used to collect spectral data, and a qualitative identification model was established based on spectral analysis, providing a rapid detection method for different small molecule peptides to achieve rapid and effective detection of small molecule peptides in fermented foods. The findings show that the antioxidant and anti-inflammatory properties of these three distinct short molecule peptide constituents varied significantly. Significant variation can be seen in the Raman spectra in the following bands: 825-835, 1000-1010, 1055-1065, 1125-1135, 1290-1300, 1435-1445, and 1460-1470 cm
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Registered trials
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