Evidence map›Paper›PMID 41480165›Full record

ReviewWorld journal of clinical oncology2025

Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy.

Balint Madarasz, Mate Adam Balazs, Erzsebet Palfi, Julia Konczos, Andrea Toth, Gyongyver Szentmartoni, Zoltan Herold, Magdolna Dank

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in World journal of clinical oncology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Balint MadaraszDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Mate Adam BalazsDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Erzsebet PalfiDepartment of Dietetics and Nutrition Sciences, Faculty of Health Sciences, Semmelweis University, Budapest H-1088, Hungary.
Julia KonczosDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Andrea TothDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Gyongyver SzentmartoniDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Zoltan HeroldDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.
Magdolna DankDivision of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Budapest H-1082, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The consumption of ultra-processed foods (UPFs) is continuously increasing, and there is growing evidence that these foods contribute to the development and progression of cancer. For oncology patients alone, maintaining nutritional status is crucial for tolerating treatments and improving survival. The aim of this paper is to review the role of UPFs in the diet of oncology patients, highlighting their potential health-damaging effects (

Indexed as

Cancer nutritionNutritional statusOncology patientsProcessed food and cancerQuality of lifeUltra-processed foods

Identifiers

PMID41480165
PMCPMC12754097

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.