Evidence map›Paper›PMID 41477630›Full record

ArticleFood chemistry: X2025

Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in

Yuchen Deng, Shiyuan Chen, Jie Feng, Chuandong Fang, Jiancong Huo, Huimin Lin, Shucheng Liu, Soottawat Benjakul, Bin Zhang

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

9 authors.

Yuchen DengCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Shiyuan ChenCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Jie FengCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Chuandong FangCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Jiancong HuoCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Huimin LinCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.
Shucheng LiuGuangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, Guangdong, China.
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Bin ZhangCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Study on the effect of capsaicin (CAP) on the structural changes of myofibrillar proteins (MPs) in

Indexed as

CapsaicinLitopenaeus vannameiMyofibrillar proteinsProtein characteristicProtein structure

Identifiers

PMID41477630
PMCPMC12752521

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.