Evidence map›Paper›PMID 41473541›Full record

ArticleCurrent research in food science2025

Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties.

Siriyakorn Chantieng, Vernabelle Balmori, Kasinee Katelakha, Tanyawan Suantawee, Sathaporn Ngamukote, Charoonsri Chusak, Sirichai Adisakwattana

Abstract read
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In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Siriyakorn ChantiengCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Vernabelle BalmoriDepartment of Food Science and Technology, Southern Leyte State University, Sogod, 6606, Southern Leyte, Philippines.
Kasinee KatelakhaThe Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand.
Tanyawan SuantaweeCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Sathaporn NgamukoteCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Charoonsri ChusakCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Sirichai AdisakwattanaCenter of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Upcycling defatted rice bran (DRB), a nutrient rich byproduct of rice milling, offers a sustainable way to add value and reduce waste. Despite its nutritional potential, its coarse texture, low stability, and poor compatibility with food systems limit its direct application. This study aimed to valorize DRB by formulating functional noodles using alginate-based encapsulation and to investigate the effects of different hydrocolloids including gelatin, carrageenan, and agar on noodle structure, texture,

Indexed as

AgarCarrageenanDefatted rice branEncapsulationGelatinHydrocolloidNoodles

Identifiers

PMID41473541
PMCPMC12745821

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.