Evidence map›Paper›PMID 41473540›Full record

ArticleCurrent research in food science2025

Material property changes during electrohydrodynamic (EHD) drying a closer look into the falling rate period.

Zulhaj Rizki, Judith C A Ham, Remko M Boom, Maarten A I Schutyser

Abstract read
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Edible soft matter in between fluid and solid states.Current research in food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zulhaj RizkiLaboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6408 WG, Wageningen, the Netherlands.
Judith C A HamLaboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6408 WG, Wageningen, the Netherlands.
Remko M BoomLaboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6408 WG, Wageningen, the Netherlands.
Maarten A I SchutyserLaboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6408 WG, Wageningen, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Electrohydrodynamic (EHD) drying offers an alternative to hot air drying thanks to its lower energy use and lower operating temperatures. EHD drying benefits from enhanced convection induced by the corona wind, but during the falling-rate period is constrained by internal moisture transport. It has recently been hypothesized that the internal transport can be enhanced since the product is subjected to an electric field. This paper combines a theoretical analysis and experimental characterization to quantify the evolution of the electric potential across a thin layer during EHD drying of porous materials. Results reveal that during the constant-rate drying period, the electric potential remains low, confirming that drying is predominantly controlled by corona wind-driven convection. As drying progresses to the falling-rate period, the electric potential over the layer increases, which may facilitate electromigration. However, the material's electric resistance simultaneously increases due to reduced moisture content, which may counteract this. The quantification of the electric potential and material permittivity during EHD drying, advances our understanding of electrically driven mass transport, and will allow us to better model electrically-driven processes and drying, supporting the development of optimized EHD drying technologies.

Indexed as

Corona windDryingElectrohydrodynamicModelingMultiphysics model

Identifiers

PMID41473540
PMCPMC12745823

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.