ArticleMicroorganisms2025
Comparative Mechanisms of Different
Xueer Wang, Shixiang Wu, Wen Zhao, Zhaozhong Zeng, Jian He, Hanglian Lan, Bing Fang, Haina Gao, Yue Liu, Jingyu Li and 2 more
Abstract read
In one paragraphArticle in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Xueer WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Shixiang WuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Wen ZhaoKey Laboratory of Precision Nutrition and Food Quality, Institute of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Jian HeNational Technology Innovation Center for Dairy, Hohhot 010100, China.
Hanglian LanNational Technology Innovation Center for Dairy, Hohhot 010100, China.
Bing FangKey Laboratory of Precision Nutrition and Food Quality, Institute of Nutrition and Health, China Agricultural University, Beijing 100193, China.ORCID 0000-0003-4818-9079 Haina GaoSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yue LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0001-6279-7815 Jingyu LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Weilian HungNational Technology Innovation Center for Dairy, Hohhot 010100, China.
Ming ZhangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-1175-4636 Funding
National Center of Technology Innovation for Dairy No.2024-JSGG-027National Key R&D Program of China 2024YFD2100903, 2023YFF1104501R&D Program of Beijing Municipal Education Commission 23JF0006
6 · The paper itselfAbstract
Indexed as
BifidobacteriaCaenorhabditis eleganslifespan-extendingpathogen resistance
Identifiers
PMID41472063
PMCPMC12735594
What OpenQuestion holds
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LicenceCC BY
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