Organic Fertilizer Substitution Modulates Soil Properties and Microbial Communities in a Vegetable-Earthworm Co-Cultivation System.

In intensive vegetable production systems, long-term reliance on chemical fertilizers often leads to soil degradation and microbial imbalance, highlighting the need for sustainable biotillage strategies. In this study, a long-term field experiment examined how vegetable-earthworm co-cultivation (VE) combined with different fertilization regimes affects vegetable yield, soil physicochemical properties, and microbial communities. VE significantly improved vegetable yield, with full chemical fertilization (VE_IF100) and a 30% reduction in chemical fertilizer supplemented with organic fertilizer (VE_IF70) increasing yields by 30.86% and 26.02%, respectively, relative to full fertilization without earthworms (CK_IF100). VE also moderated soil pH toward neutrality. VE_IF100 decreased the soil C/N ratio, whereas VE_IF70 increased it and enhanced available hydrolyzable nitrogen, indicating a more balanced nutrient transformation. Microbial analysis revealed that VE_IF100 reduced bacterial abundance while strongly increasing fungal abundance, decreasing the bacteria-to-fungi ratio from 3.51 to 0.53. In contrast, VE_IF70 restored the bacteria-to-fungi ratio to 1.65 and increased fungal diversity, with the Shannon and Chao1 indices exceeding those in VE_IF100. Bacterial genera associated with nutrient cycling and plant growth promotion (e.g.,