ArticlePlants (Basel, Switzerland)2025
Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Chilling injury (CI) is a major postharvest disorder in citrus fruit, and fatty acid (FA) metabolism has been proposed as a key determinant of cold tolerance. We have investigated this relationship in the fruit of the Star Ruby grapefruit and found that preharvest fruit shading induces lycopene accumulation in the peel and tolerance to CI during subsequent cold storage in comparison with uncovered fruits, which were sensitive to CI. Then, FA profiling and the expression of FA desaturation (
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