Evidence map›Paper›PMID 41470354›Full record

ArticleMaterials (Basel, Switzerland)2025

Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz, Aleksandra Such, Grzegorz Kowalski, Beata Synkiewicz-Musialska, Piotr Zachariasz, Ewelina Jamróz

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Materials (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Anna StępieńDepartment of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0003-3650-5257
Lesław JuszczakDepartment of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0001-7933-1889
Aneta KoronowiczDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0002-1653-2867
Aleksandra SuchDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0001-9316-6760
Grzegorz KowalskiDepartment of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0002-3339-3301
Beata Synkiewicz-MusialskaŁukasiewicz Research Network-Institute of Microelectronics and Photonics, LTCC Technology, Zabłocie 39, 30-701 Kraków, Poland.ORCID 0000-0001-5772-8383
Piotr ZachariaszŁukasiewicz Research Network-Institute of Microelectronics and Photonics, LTCC Technology, Zabłocie 39, 30-701 Kraków, Poland.ORCID 0000-0002-7776-4418
Ewelina JamrózDepartment of Chemistry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Kraków, Poland.ORCID 0000-0002-1134-6213

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gel biocomposites, with their wide range of properties, are increasingly popular in many industries, while hyaluronic acid (HA), due to its unique water-binding mechanisms, has a high application potential in these types of materials. Furcellaran-based composite hydrogels and emulsion gels with different HA additions were produced and the effect of HA concentration on physical, color, textural, mechanical, rheological, and antioxidant properties was evaluated. A polysaccharide network was observed, which-according to Fourier transform infrared spectroscopy(FTIR) and X-ray diffraction (XRD) data-is stabilized by hydrogen bonding. Emulsion gels revealed denser structures. Small deformation tests confirmed elastic-solid type of all investigated gels. The opposite effect of HA on the swelling behavior of hydro- and emulgels was observed. Increasing hyaluronic acid content resulted in elasticity enhancement and hardness reduction. Antioxidant potential of composites significantly increased with HA concentration. The obtained materials have potential applications as plat-based delivery systems for hydrophilic and lipophilic bioactive components.

Indexed as

composite gelsevening primrose oillarge scale deformationrheologyscanning electron microscopytexture profile analysis

Identifiers

PMID41470354
PMCPMC12735284

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.