In one paragraphArticle in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Alejandro VillasanteLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.ORCID 0000-0002-7568-8204 Karina GodoyNúcleo Científico y Tecnológico en Biorecursos (BIOREN), Universidad de La Frontera, Temuco 4780000, Chile.
Elías FigueroaNúcleo de Investigación en Producción Alimentaria, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4781312, Chile.ORCID 0000-0002-3979-7876 Héctor RodríguezPrograma de Anatomía y Biología Del Desarrollo, Facultad de Medicina, Universidad de Chile, Santiago 8380000, Chile.
Carolina RamírezLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.
Paola OrellanaLaboratorio de Nutrición y Fisiología de Peces, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4781312, Chile.
Alberto Sáez-ArteagaFacultad de Medicina Veterinaria y Agronomía, Universidad de Las Américas, Concepción 4030000, Chile.ORCID 0000-0003-0321-5456 Johana López-PoloLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.ORCID 0000-0003-4201-0250 Rafael OpazoLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.ORCID 0000-0003-4135-8749 Patricio DantagnanLaboratorio de Nutrición y Fisiología de Peces, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4781312, Chile.ORCID 0000-0001-8455-1448 Jaime RomeroLaboratorio de Biotecnología de Alimentos, Unidad de Alimentos, Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.ORCID 0000-0001-9614-2393 Funding
Anillos Regulares de Tecnología ACT240045FONDECYT Iniciación 11220670FONDECYT Regular 1240430FONDEF ID24I10025
6 · The paper itselfAbstract
The replacement of fishmeal with plant-based proteins in aquafeeds is key for sustainable aquaculture but may compromise filet pigmentation in rainbow trout (
Indexed as
Bile Acids and SaltsCholesterolGastrointestinal MicrobiomeOncorhynchus mykissPigmentationPlant Proteins, DietaryAnimal FeedAnimalsLipid MetabolismXanthophyllsastaxanthineBile Acids and SaltsCholesterolPlant Proteins, DietaryXanthophyllsastaxanthinbile acidscholesterolmicrobiotasalmonids
Identifiers
PMID41465499
PMCPMC12732709
What OpenQuestion holds
Textmetadata
LicenceCC BY
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