Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System.

Yilin Tu, Guijiang Liang, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Jie Chen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yilin TuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Guijiang LiangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Zhaojun WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-1464-9655

Maomao ZengState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-9259-1992

Zhiyong HeState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Qiuming ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Jie ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Funding

the National Key Research and Development Program of China 2024YFF1106505the Research Program of State Key Laboratory of Food Science and Resources No. SKLF-ZZB-202515

6 · The paper itself

Abstract

This study focused on the preparation of microcapsules that simulate adipose tissue cells via complex coacervation, followed by the formation of block-like fat analogue products through gelation. The results indicated that microcapsules obtained by encapsulating coconut oil with soy protein isolate (SPI) and sodium alginate (SA) through a complex coacervation process could serve as effective fat substitutes in meat products. When the mass ratio of SPI to SA was 3:1, the core-to-wall mass ratio was 1:1, and the total wall material concentration was 3% (

Indexed as

complex coacervationfat analoguesmicrocapsulestexture

Identifiers

PMID41465061

DOI10.3390/foods14244355

PMCPMC12732585

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.