ArticleFoods (Basel, Switzerland)2025
Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted
Huixuan Yang, Xueqing Jiang, George-John E Nychas, Kehui Yang, Pengcheng Dong, Yimin Zhang, Lixian Zhu, Yunge Liu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Huixuan YangLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Xueqing JiangLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
George-John E NychasInternational Joint Laboratory of Shandong Province for Quality and Safety Control of Livestock and Poultry Products and Intelligent Manufacturing, Tai'an 271018, China.
Kehui YangLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Pengcheng DongLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Yimin ZhangLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Lixian ZhuLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Yunge LiuLab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Funding
Key R&D Program of Shandong Province, China 2023CXGC010708National Natural Science Foundation of China 32302181Natural Science Foundation of Shan-dong Province ZR2022QC182special fund for innovation team of Modern Agricultural Industrial Technology System in Shan-dong province SDAIT-09-09the earmarked fund for China Agriculture Research System beef-CARS-37
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
acid stressbiofilmPhoPSalmonella typhimuriumtwo-component regulatory system
Identifiers
PMID41465050
PMCPMC12732732
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390