Effects of Grass Carp Antifreeze Peptide on Freeze-Thaw Characteristics and Structure of Wet Gluten Protein.

Meizhu Dang, Bing Huang, Yangyang Jia, Yuanyuan Shao, Xingxing Mei, Chunmei Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Meizhu DangLivestock Products Quality Surveillance Institute, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China.

Bing HuangSchool of Energy and Intelligence Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China.

Yangyang JiaSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Yuanyuan ShaoCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430072, China.

Xingxing MeiSchool of Economics and Trade, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China.

Chunmei LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430072, China.ORCID 0000-0002-7501-1674

Funding

Key Disciplines at the School Level of Henan University of Animal Hus-bandry and Economy, China (Project No.: XJXK202205)，the 2024 Annual Higher Education Teaching Reform Research and Practice Projects in Henan Province(Project No.:2024SJGLX0539)， Doctora XJXK202205;2024SJGLX0539;2023HNUAHEDF013;2024xjjyxm4

6 · The paper itself

Abstract

This study uniquely explores the impact of a novel natural antifreeze peptide derived from grass carp (GCAFP) on the freeze-thaw characteristics and structural stability of wet gluten protein, providing new insights into the development of natural cryoprotectants for frozen foods. The effects of GCAFP on the physicochemical and structural properties of gluten protein were investigated using differential scanning calorimetry (DSC), nuclear magnetic resonance imaging (NMR), rheology, and scanning electron microscopy (SEM). The results showed that the addition of 0.5% GCAFP significantly reduced the freezing temperature (T

Indexed as

frozen food preservationgrass carp antifreeze peptideice recrystallization inhibitionprotein structural stabilityrheological behaviorwater mobility

Identifiers

PMID41465042

DOI10.3390/foods14244336

PMCPMC12732980

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.