Evidence map›Paper›PMID 41465020›Full record

ArticleFoods (Basel, Switzerland)2025

Influence of Coriander Seed Powder on Texture, Rheological Properties, and Sensory Quality of Spoonable Yoghurt.

Wan-Ying Zhang, Yang Sun, Hai-Bo Lu, Yue-Yuan Lu, Guo-Jun Du, Chun-Li Song, Jian Ren, Li-Ying Bo, Jing-Jing An, Meng Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Wan-Ying ZhangFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Yang SunFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Hai-Bo LuFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Yue-Yuan LuFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Guo-Jun DuFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Chun-Li SongFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Jian RenFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.
Li-Ying BoFaculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.ORCID 0000-0003-4605-7603
Jing-Jing AnTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
Meng WangTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Funding

Basic Business Special of Heilongjiang Province Project no. 145409455"Major Project" of Haihe Laboratory of Synthetic Biology 22HHSWSS00001The Doctoral research initiation project of China Project no. 130412120222Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project TSBICIP-KJGG-022
6 · The paper itself

Abstract

This study investigated the effects of various concentrations of coriander seed powder (CSP) (0.1%, 0.3%, and 0.5%) on the fermentation performance, whey precipitation rate, texture, rheological properties, microstructure, and sensory characteristics of spoonable yoghurt stored at 4 °C for 21 days. The aim was to evaluate the impact of CSP on spoonable yoghurt quality and its health-promoting properties. The results revealed that the addition of CSP led to a significant decrease in pH and an increase in titratable acidity. Furthermore, the whey precipitation rate in the CSP-enriched yogurt sample was clearly lower than that of the control group (

Indexed as

coriander seed powderin vitro proteinrheological propertiessolidified yogurttexture

Identifiers

PMID41465020
PMCPMC12732481

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.